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Making Noodles

WELCOME

Chef John Minichino Jr. introduces an authentic Roman osteria—

from the heart of Rome, now in the heart of idaho, Coeur d’Alene.
 

Pasta crafted daily with imported Italian flour, handmade in our own pasta kitchen.

Rooted in Italian heritage, refined through classical training.
shaped by travels to Italy.

Due to the intimate size of our dining room, we offer a limited number of tables each evening and are unable to accommodate parties larger than six on weekends. Reservations are strongly encouraged.

Please note that we will be closed on

Good Friday, April 3, 2026 .

we will reopen
Saturday, April 4th. 

Pasta With Mushrooms
Reservation

Reserve a Table

Select your details and we’ll try to get the best seats for you.

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