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We cook with intention. rooted in Roman tradition. executed with precision.

Rome

Welcome

Antipasti

Polpette Siciliana
Sicilian-style beef meatballs, raisins pinenuts, and romano
$16
Polpette Siciliana
Supplì al Telefono al Pesto
Crispy arborio rice, mozzarella, arrabbiata
$16
Supplì al Telefono al Pesto

Insalate

Verde
Tender greens, marinated red onion and cucumber, toasted pumpkin seeds, chèvre citrus vinaigrette
$13
Verde
Rucola e Arancia
Wild arugula, fresh orange, herbed garlic cheese, Castelvetrano olives, sherry vinaigrette
$13
Rucola e Arancia

Primi

Amatriciana
Rigatoni, pomodoro, guanciale pecorino romano
$25
Amatriciana
Gnocchi
Hand-rolled potato gnocchi, sage guanciale and crema
$26
Gnocchi
Carbonara
Bucatini pasta, guanciale, pecorino organic egg yolk
$26
Carbonara
Cacio e Pepe
Trenette, black pepper, Romano
$24
Cacio e Pepe
Gricia
Trenette, black pepper, romano, guanciale
$25
Gricia
Gamberoni
Fusilli, jumbo prawns, garlic, white wine Calabrian chile, shaved bottarga
$36
Gamberoni
Rigatoni al Ragu Bianco
Slow-Braised beef ragu, white wine, cremini mushrooms, rosemary pangrattato, and carrots
$32
Rigatoni al Ragu Bianco

Secondi

Saltimbocca di Pollo alla Romana
Organic chicken breast, prosciutto, wild sage and rosemary potatoes
$36
Saltimbocca di Pollo alla Romana
Filetto di Manzo
Double R Ranch beef tenderloin, red wine reduction, roasted potatoes, cipollini onions
$67
Filetto di Manzo
Salmone Ora King
Crispy-skin New Zealand salmon, truffle risotto, Calabrian butter
$59
Salmone Ora King
Costoletta di Vitello
16 oz. bone in veal chop, sous vide & grilled creamy farro, delicata squash and Saba
$72
Costoletta di Vitello

Dolci

Tiramisù Classico
Espresso-soaked ladyfingers, mascarpone cream
$10
Tiramisù Classico
Panna Cotta al Limoncello
Vanilla Bean and lemon
$10
Panna Cotta al Limoncello
Crostata di ricotta e visciole
Roman Sour Cherry and Ricotta Tart
$12
Crostata di ricotta e visciole
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