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Pasta

The Osteria 

An osteria is a traditional Italian gathering place centered on honest food, simple preparation, and genuine hospitality.

Giuseppe’s Pasta Posto was born from a commitment to the enduring hospitality of the Roman osteria.

We serve straightforward Roman cooking — handmade pasta, honest ingredients, and thoughtfully chosen wines —

rooted in tradition and executed with precision.

This is food shaped by experience, respect for craft, and the belief that simplicity, done well, is enough.

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Roman warmth.
Local and Fresh.
Organically sourced.
Disciplined craft.

 

Chef John Minichino, Jr.

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