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The Osteria
An osteria is a traditional Italian gathering place centered on honest food, simple preparation, and genuine hospitality.
Giuseppe’s Pasta Posto was born from a commitment to the enduring hospitality of the Roman osteria.
We serve straightforward Roman cooking — handmade pasta, honest ingredients, and thoughtfully chosen wines —
rooted in tradition and executed with precision.
This is food shaped by experience, respect for craft, and the belief that simplicity, done well, is enough.
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Roman warmth.
Local and Fresh.
Organically sourced.
Disciplined craft.
Chef John Minichino, Jr.
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