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Making Noodles

WELCOME

Chef John Minichino Jr. presents a Roman osteria.

Inspired by the traditions of Rome, now in Coeur d’Alene, Idaho.
 

Pasta crafted daily with Italian flour, in our own kitchen.
 

Italian heritage. Classical discipline. Relentless refinement.

Reservation

*Due to the intimate size of our dining room, we offer a limited number of tables each evening and are unable to accommodate parties larger than six on weekends. Reservations are strongly encouraged.

Reserve a Table

*Proper dining attire is required. bikini tops, sleeveless cut-off shirts, Swimwear and beach attire are not permitted in the dining room.

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